Brewstock After Hours: Homebrew Podcast

Brewstock After Hours Episode 23 – IPA Experiments

We drink and discuss a few IPA experiments in this episode, including oat steep, acidification, and base malt variation.

Brewstock After Hours Episode 22 – Kveik Cultures 2021

We drink and discuss 8 different beers all using Kveik, and some with original Kveik culture blends from Norway. We’ll discuss Kornøls, Lagers, American Styles, and IPAs.

Brewstock After Hours Episode 21 – Brieux Like the Pros w/ Brieux Carre

Owner Robert Bostick and Head Brewer Charles Hall of Brieux Carre Brewing join Brewstock After Hours to talk beer! We talk lagers and base malt variety, and IPAs and the relationship of acidity to isomerization.

Brewstock After Hours Episode 20 – Hefe Berliner Weisse Showdown

Geoff and Oliver brew two similar Berliner Weisse style beers and compare a banana producing yeasts from Omega; traditional Hefeweizen yeast, and the genetically modified Bananza. Also included is an Oak Smoked Piwo Grodziskie, and a Braggot Pils.

Brewstock After Hours Episode 19 – Beer Experiments

We discuss a few different beer experiments among german style lagers, bottle vs keg conditioning a hefeweizen, and base malt varieties in a New England IPA

Brewstock After Hours Episode 18 – Spring Beers & Competition Breakdown

Geoff and Oliver discuss two of Oliver’s spring time warm weather beers, and review Geoff’s competition winning DDH DIPA.

Brewstock After Hours Episode 17 – Black Beers

Goeff and Oliver discuss dark beers including Dunkelweiss, Dunkel Wit, Traditional Bock, and Black IPA

Brewstock After Hours Episode 16 – Mixed Ferm Beers 2021

Cary Becker joins After Hours to discuss Mixed Fermentation beers. We discuss flavors and processes of Lactobacillus, Brettanomyces, and wild capture yeast.

Brewstock After Hours Episode 15 – Dark Milds

Geoff and Oliver drink and discuss the malt bills of two different Dark Milds, a traditional British version and a modified Belgian version. We also drink on Geoff’s blended Sour Brett beer.

Brewstock After Hours Episode 14 – Brew Like the Pros w/ Urban South

Urban South’s head brewer Alex Flores joins After Hours to discuss a wide range of beers. We talk lagers, oats, sours, fruits, barrels, hops, and more.

Brewstock After Hours Episode 13 – Malty Beers

Oliver brewed 4 beers all focused on malt: An Amber Ale with 7 different crystal malts to determine if there is a discernible difference to an amber ale with only 1 crystal malt, a step mashed Munich Brown that had mildly surprising results, a Double Decocted Dunkelweiss with Weyermann’s 6.5ºL Dark Malts, and a step…

Brewstock After Hours Episode 12 – Learn To Homebrew Day 2020

We brewed an Autumn Seasonal Apple Pie Sour beer in advance for Learn To Homebrew Day so we could show you the process from start to finish. In this video we do everything including recipe development, brewing, kegging, and reviewing the beer.

Brewstock After Hours Episode 11 – Oktoberbiers

October 2020, Geoff and Oliver drink and discuss 3 pseudo Oktoberbiers with Lutra Kveik.

Brewstock After Hours Episode 10 – Belgian Beers

Scott Johnson joins After Hours to drink and discuss Belgian homebrews.

Brewstock After Hours Episode 9 – Hoppy Stuff

On IPA Day, Geoff and Oliver discuss hoppy stuff and review 7 different homebrews including, two 100% Oat IPAs, an Olicana British Golden Ale, a Styrian Wolf Lutra Lager, a Lotus Hefeweizen, an Idaho 7 IPA, and a Sabro Galaxy NEIPA.

Brewstock After Hours Episode 8 – Sour Then Citra

Geoff and Oliver discuss if Alpha Acids really matter in a Wai-iti SMaSH beer, and also talk about Mixed Fermentation Sour IPA process.

Brewstock After Hours Episode 7 – Kegging and Tasting the Big Brew Day beer

We keg our beer from Big Brew Day using a pressurized closed transfer, and then taste and review it, among other homebrews.

Brewstock After Hours Episode 6 – Big Brew Day

Brewstock quietly brewed up its first batch at the new shop for the American Homebrew Association’s #bigbrewday. We made a quick and easy 5 gallons of a Hoppy Blonde Ale with Southern Passion and Summer hops. Check out our recipe below!

Brewstock After Hours Episode 5 – Potpourri

Geoff and Oliver drink two of Oliver’s beers and discuss a multitude of topics including including the validity of BJCP, homebrew recipe ingredients, and narcissism.

Brewstock After Hours Episode 4 – Brewing for Competition

Ryan and Kevin of Laughing Bayou Homebrew join After Hours to discuss brewing for competition and their 8 beers they brewed for National Homebrew Competition. Bayou State Circuit BJCP Sanctioned Competitions

Brewstock After Hours Episode 3 – Kveik

Robert Guidry brings the heat as we discuss and review 4 different styles and 7 different Kveik beers.

Brewstock After Hours Episode 2 – Mixed Fermentation Beer

Geoff and Oliver sit down with local homebrewer Connor Martinez to review his “Lazarus” Saison and discuss Mixed Fermentation Beers.

Brewstock After Hours Episode 1 – New England IPAs

Geoff and Oliver review Geoff’s split batch NEIPA experiment and break down the style of New England IPAs.