We drink and discuss a few IPA experiments in this episode, including oat steep, acidification, and base malt variation.
Brewstock After Hours: Homebrew Podcast
We drink and discuss 8 different beers all using Kveik, and some with original Kveik culture blends from Norway. We’ll discuss Kornøls, Lagers, American Styles, and IPAs.
Owner Robert Bostick and Head Brewer Charles Hall of Brieux Carre Brewing join Brewstock After Hours to talk beer! We talk lagers and base malt variety, and IPAs and the relationship of acidity to isomerization.
Geoff and Oliver brew two similar Berliner Weisse style beers and compare a banana producing yeasts from Omega; traditional Hefeweizen yeast, and the genetically modified Bananza. Also included is an Oak Smoked Piwo Grodziskie, and a Braggot Pils.
We discuss a few different beer experiments among german style lagers, bottle vs keg conditioning a hefeweizen, and base malt varieties in a New England IPA
Geoff and Oliver discuss two of Oliver’s spring time warm weather beers, and review Geoff’s competition winning DDH DIPA.
Goeff and Oliver discuss dark beers including Dunkelweiss, Dunkel Wit, Traditional Bock, and Black IPA
Cary Becker joins After Hours to discuss Mixed Fermentation beers. We discuss flavors and processes of Lactobacillus, Brettanomyces, and wild capture yeast.
Geoff and Oliver drink and discuss the malt bills of two different Dark Milds, a traditional British version and a modified Belgian version. We also drink on Geoff’s blended Sour Brett beer.
Urban South’s head brewer Alex Flores joins After Hours to discuss a wide range of beers. We talk lagers, oats, sours, fruits, barrels, hops, and more.
Oliver brewed 4 beers all focused on malt: An Amber Ale with 7 different crystal malts to determine if there is a discernible difference to an amber ale with only 1 crystal malt, a step mashed Munich Brown that had mildly surprising results, a Double Decocted Dunkelweiss with Weyermann’s 6.5ºL Dark Malts, and a step…
We brewed an Autumn Seasonal Apple Pie Sour beer in advance for Learn To Homebrew Day so we could show you the process from start to finish. In this video we do everything including recipe development, brewing, kegging, and reviewing the beer.
October 2020, Geoff and Oliver drink and discuss 3 pseudo Oktoberbiers with Lutra Kveik.
Scott Johnson joins After Hours to drink and discuss Belgian homebrews.
On IPA Day, Geoff and Oliver discuss hoppy stuff and review 7 different homebrews including, two 100% Oat IPAs, an Olicana British Golden Ale, a Styrian Wolf Lutra Lager, a Lotus Hefeweizen, an Idaho 7 IPA, and a Sabro Galaxy NEIPA.
Geoff and Oliver discuss if Alpha Acids really matter in a Wai-iti SMaSH beer, and also talk about Mixed Fermentation Sour IPA process.
We keg our beer from Big Brew Day using a pressurized closed transfer, and then taste and review it, among other homebrews.
Brewstock quietly brewed up its first batch at the new shop for the American Homebrew Association’s #bigbrewday. We made a quick and easy 5 gallons of a Hoppy Blonde Ale with Southern Passion and Summer hops. Check out our recipe below!
Geoff and Oliver drink two of Oliver’s beers and discuss a multitude of topics including including the validity of BJCP, homebrew recipe ingredients, and narcissism.
Ryan and Kevin of Laughing Bayou Homebrew join After Hours to discuss brewing for competition and their 8 beers they brewed for National Homebrew Competition. Bayou State Circuit BJCP Sanctioned Competitions
Robert Guidry brings the heat as we discuss and review 4 different styles and 7 different Kveik beers.
Geoff and Oliver sit down with local homebrewer Connor Martinez to review his “Lazarus” Saison and discuss Mixed Fermentation Beers.
Geoff and Oliver review Geoff’s split batch NEIPA experiment and break down the style of New England IPAs.