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Brewstock After Hours: Homebrew Podcast

Brewstock After Hours Episode 32 – Marzens and Brewstock Fest BJCP Competition

We drink 8 beers, including a variety of Marzens and beers submitted to Brewstock Fest BJCP Competition

Read more Brewstock After Hours Episode 32 – Marzens and Brewstock Fest BJCP Competition

Brewstock After Hours Episode 31 – Thiol Beers

In this episode, 3 of our 4 beers are produced with GMO Thiolized Yeasts from Omega Yeast, including a brand new Thiol producing lager strain. We drink a Triple Decocted Thiolized Saaz Lager, a Triple Decocted Thiolized Cascade Cold IPA, a Session Hazy Coconut IPA, and a Thiolized Hazy IPA with Star Party yeast.

Read more Brewstock After Hours Episode 31 – Thiol Beers

Brewstock After Hours Episode 30 –Larry Fest 2022 Beers and Biere De Garde

In this episode we discuss beers brewed for Larry Fest, which include a Czech Dark Lager, a Sour IPA, and a Kurdish Brown Ale. Plus we also drink two bottle conditioned Biere De Gardes using White Labs Artisanal Country Ale.

Read more Brewstock After Hours Episode 30 –Larry Fest 2022 Beers and Biere De Garde

Brewstock After Hours Episode 29 – Brew Like the Pros w/ Courtyard Brewery

Scott Wood of the Courtyard Brewery joins the podcast to discuss all things beer related. We discuss classic styles, beer origins, IPAs, sours, big boozy beers, among lots of other topics.

Read more Brewstock After Hours Episode 29 – Brew Like the Pros w/ Courtyard Brewery

Brewstock After Hours Episode 28 – Brew Like the Pros w/ Miel Brewery

Miel Brewery owner and brewer Alex Peyroux joins After Hours to discuss his diverse range of beers. We talk American styles, sours, IPAs, and how he brings inspiration to life in his beers.

Read more Brewstock After Hours Episode 28 – Brew Like the Pros w/ Miel Brewery

Brewstock After Hours Episode 27 – Adjunct Lagers

More lagers! This episode we discuss 3 American style adjunct lagers that utilize corn, rice, and Candi syrup, and 1 authentic decocted German Lager.

Read more Brewstock After Hours Episode 27 – Adjunct Lagers

Brewstock After Hours Episode 26 – Lagers & NOLA On Tap 2021 Breakdown

We drink and discuss a multitude of lager beer, including a Czech Pils with decocted hops. We also discuss the winner(s) of the NOLA On Tap homebrew competition.

Read more Brewstock After Hours Episode 26 – Lagers & NOLA On Tap 2021 Breakdown

Brewstock After Hours Episode 25 – Brew Like the Pros w/ Zony Mash

Zony Mash’s head brewer, Mitch Grittman, joins us to discuss a bunch of beers, including Sparkling Ales, Lagers, IPAs, Sours, Fruits, and Seltzers.

Read more Brewstock After Hours Episode 25 – Brew Like the Pros w/ Zony Mash

Brewstock After Hours Episode 24 – Oktoberfest Spoiled Beers

6 beers brewed in March, all triple decocted, spoiled to oxidation and heat.

Read more Brewstock After Hours Episode 24 – Oktoberfest Spoiled Beers

Brewstock After Hours Episode 23 – IPA Experiments

We drink and discuss a few IPA experiments in this episode, including oat steep, acidification, and base malt variation.

Read more Brewstock After Hours Episode 23 – IPA Experiments

Brewstock After Hours Episode 22 – Kveik Cultures 2021

We drink and discuss 8 different beers all using Kveik, and some with original Kveik culture blends from Norway. We’ll discuss Kornøls, Lagers, American Styles, and IPAs.

Read more Brewstock After Hours Episode 22 – Kveik Cultures 2021

Brewstock After Hours Episode 21 – Brieux Like the Pros w/ Brieux Carre

Owner Robert Bostick and Head Brewer Charles Hall of Brieux Carre Brewing join Brewstock After Hours to talk beer! We talk lagers and base malt variety, and IPAs and the relationship of acidity to isomerization.

Read more Brewstock After Hours Episode 21 – Brieux Like the Pros w/ Brieux Carre

Brewstock After Hours Episode 20 – Hefe Berliner Weisse Showdown

Geoff and Oliver brew two similar Berliner Weisse style beers and compare a banana producing yeasts from Omega; traditional Hefeweizen yeast, and the genetically modified Bananza. Also included is an Oak Smoked Piwo Grodziskie, and a Braggot Pils.

Read more Brewstock After Hours Episode 20 – Hefe Berliner Weisse Showdown

Brewstock After Hours Episode 19 – Beer Experiments

We discuss a few different beer experiments among german style lagers, bottle vs keg conditioning a hefeweizen, and base malt varieties in a New England IPA

Read more Brewstock After Hours Episode 19 – Beer Experiments

Brewstock After Hours Episode 18 – Spring Beers & Competition Breakdown

Geoff and Oliver discuss two of Oliver’s spring time warm weather beers, and review Geoff’s competition winning DDH DIPA.

Read more Brewstock After Hours Episode 18 – Spring Beers & Competition Breakdown

Brewstock After Hours Episode 17 – Black Beers

Goeff and Oliver discuss dark beers including Dunkelweiss, Dunkel Wit, Traditional Bock, and Black IPA

Read more Brewstock After Hours Episode 17 – Black Beers

Brewstock After Hours Episode 16 – Mixed Ferm Beers 2021

Cary Becker joins After Hours to discuss Mixed Fermentation beers. We discuss flavors and processes of Lactobacillus, Brettanomyces, and wild capture yeast.

Read more Brewstock After Hours Episode 16 – Mixed Ferm Beers 2021

Brewstock After Hours Episode 15 – Dark Milds

Geoff and Oliver drink and discuss the malt bills of two different Dark Milds, a traditional British version and a modified Belgian version. We also drink on Geoff’s blended Sour Brett beer.

Read more Brewstock After Hours Episode 15 – Dark Milds

Brewstock After Hours Episode 14 – Brew Like the Pros w/ Urban South

Urban South’s head brewer Alex Flores joins After Hours to discuss a wide range of beers. We talk lagers, oats, sours, fruits, barrels, hops, and more.

Read more Brewstock After Hours Episode 14 – Brew Like the Pros w/ Urban South

Brewstock After Hours Episode 13 – Malty Beers

Oliver brewed 4 beers all focused on malt: An Amber Ale with 7 different crystal malts to determine if there is a discernible difference to an amber ale with only 1 crystal malt, a step mashed Munich Brown that had mildly surprising results, a Double Decocted Dunkelweiss with Weyermann’s 6.5ºL Dark Malts, and a step…

Read more Brewstock After Hours Episode 13 – Malty Beers

Brewstock After Hours Episode 12 – Learn To Homebrew Day 2020

We brewed an Autumn Seasonal Apple Pie Sour beer in advance for Learn To Homebrew Day so we could show you the process from start to finish. In this video we do everything including recipe development, brewing, kegging, and reviewing the beer.

Read more Brewstock After Hours Episode 12 – Learn To Homebrew Day 2020

Brewstock After Hours Episode 11 – Oktoberbiers

October 2020, Geoff and Oliver drink and discuss 3 pseudo Oktoberbiers with Lutra Kveik.

Read more Brewstock After Hours Episode 11 – Oktoberbiers

Brewstock After Hours Episode 10 – Belgian Beers

Scott Johnson joins After Hours to drink and discuss Belgian homebrews.

Read more Brewstock After Hours Episode 10 – Belgian Beers

Brewstock After Hours Episode 9 – Hoppy Stuff

On IPA Day, Geoff and Oliver discuss hoppy stuff and review 7 different homebrews including, two 100% Oat IPAs, an Olicana British Golden Ale, a Styrian Wolf Lutra Lager, a Lotus Hefeweizen, an Idaho 7 IPA, and a Sabro Galaxy NEIPA.

Read more Brewstock After Hours Episode 9 – Hoppy Stuff

Brewstock After Hours Episode 8 – Sour Then Citra

Geoff and Oliver discuss if Alpha Acids really matter in a Wai-iti SMaSH beer, and also talk about Mixed Fermentation Sour IPA process.

Read more Brewstock After Hours Episode 8 – Sour Then Citra

Brewstock After Hours Episode 7 – Kegging and Tasting the Big Brew Day beer

We keg our beer from Big Brew Day using a pressurized closed transfer, and then taste and review it, among other homebrews.

Read more Brewstock After Hours Episode 7 – Kegging and Tasting the Big Brew Day beer

Brewstock After Hours Episode 6 – Big Brew Day

Brewstock quietly brewed up its first batch at the new shop for the American Homebrew Association’s #bigbrewday. We made a quick and easy 5 gallons of a Hoppy Blonde Ale with Southern Passion and Summer hops. Check out our recipe below!

Read more Brewstock After Hours Episode 6 – Big Brew Day

Brewstock After Hours Episode 5 – Potpourri

Geoff and Oliver drink two of Oliver’s beers and discuss a multitude of topics including including the validity of BJCP, homebrew recipe ingredients, and narcissism.

Read more Brewstock After Hours Episode 5 – Potpourri

Brewstock After Hours Episode 4 – Brewing for Competition

Ryan and Kevin of Laughing Bayou Homebrew join After Hours to discuss brewing for competition and their 8 beers they brewed for National Homebrew Competition. Bayou State Circuit BJCP Sanctioned Competitions

Read more Brewstock After Hours Episode 4 – Brewing for Competition

Brewstock After Hours Episode 3 – Kveik

Robert Guidry brings the heat as we discuss and review 4 different styles and 7 different Kveik beers.

Read more Brewstock After Hours Episode 3 – Kveik

Brewstock After Hours Episode 2 – Mixed Fermentation Beer

Geoff and Oliver sit down with local homebrewer Connor Martinez to review his “Lazarus” Saison and discuss Mixed Fermentation Beers.

Read more Brewstock After Hours Episode 2 – Mixed Fermentation Beer

Brewstock After Hours Episode 1 – New England IPAs

Geoff and Oliver review Geoff’s split batch NEIPA experiment and break down the style of New England IPAs.

Read more Brewstock After Hours Episode 1 – New England IPAs

Instagram.com/BrewstockNola

HEADS UP. Tomorrow and Sunday Brewstock will be closed for NOLA On Tap. Come out and see us tomorrow! Go get tickets right now. Www.Nolaontap.org
Homebrew Prize Mugs for @nolaontap , pottery done by @potsalot
One week away! This is a FREE event! Come see Omega talk about the coolest new yeasts in the known universe, and Zony will have a handful of Thiol fermented beers on draft. This event is a can’t miss.
Just arrived. Fresh Omegas. Inventory goes live in 30 min
Heads up, we are back open today, but from 12pm-6pm
Back open today… reminder, open til 4pm today and tomorrow. Get it while you can
Brewstock is closed today, got a sick thing. Negative for covid. See you tomorrow.
Mardi Gras hours: Mon-Wed this week regular hours … 10am-4pm on Thursday and Friday … 10am-2pm on Saturday and Sunday. Closed Lundi and Mardi … back open Wednesday, maybe.
BJCP competition is wide open. Entries and bottles need to be dropped off at Brewstock, March 10th is the last day to enter bottled. Round 1 judging will be March 12th, Best in Show judging will be March 18th at NOLA On Tap. See all information on our website: https://brewstock.com/events/nolaontap2023/
Open today, 10-6
Brewstock is open today and open Sunday, regular hours. We will be closed this coming Monday.
🌞☀️🍺🍷🍶👨‍🍳🧑‍🍳👩‍🍳

Hours & Info

Brewstock Homebrew Supplies
1300 S Broad Ave
New Orleans, LA 70125
504-208-2788
oliver@brewstock.com
Weekdays: 10AM - 6PM
Saturdays: 10AM - 4PM
Sundays: 10AM - 2PM