Brewstock After Hours Episode 15 – Dark Milds
Geoff and Oliver drink and discuss the malt bills of two different Dark Milds, a traditional British version and a modified Belgian version. We also drink on Geoff’s blended Sour Brett beer.
Brewstock After Hours: Homebrew Podcast
Brewstock After Hours Episode 14 – Brew Like the Pros w/ Urban South
Urban South’s head brewer Alex Flores joins After Hours to discuss a wide range of beers. We talk lagers, oats, sours, fruits, barrels, hops, and more.
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Brewstock After Hours Episode 13 – Malty Beers
Oliver brewed 4 beers all focused on malt: An Amber Ale with 7 different crystal malts to determine if there is a discernible difference to an amber ale with only 1 crystal malt, a step mashed Munich Brown that had mildly surprising results, a Double Decocted Dunkelweiss with Weyermann’s 6.5ºL Dark Malts, and a step…
Brewstock After Hours Episode 12 – Learn To Homebrew Day 2020
We brewed an Autumn Seasonal Apple Pie Sour beer in advance for Learn To Homebrew Day so we could show you the process from start to finish. In this video we do everything including recipe development, brewing, kegging, and reviewing the beer.
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Brewstock After Hours Episode 11 – Oktoberbiers
October 2020, Geoff and Oliver drink and discuss 3 pseudo Oktoberbiers with Lutra Kveik.
Brewstock After Hours Episode 10 – Belgian Beers
Scott Johnson joins After Hours to drink and discuss Belgian homebrews.
Brewstock After Hours Episode 9 – Hoppy Stuff
On IPA Day, Geoff and Oliver discuss hoppy stuff and review 7 different homebrews including, two 100% Oat IPAs, an Olicana British Golden Ale, a Styrian Wolf Lutra Lager, a Lotus Hefeweizen, an Idaho 7 IPA, and a Sabro Galaxy NEIPA.
Brewstock After Hours Episode 8 – Sour Then Citra
Geoff and Oliver discuss if Alpha Acids really matter in a Wai-iti SMaSH beer, and also talk about Mixed Fermentation Sour IPA process.
Brewstock After Hours Episode 7 – Kegging and Tasting the Big Brew Day beer
We keg our beer from Big Brew Day using a pressurized closed transfer, and then taste and review it, among other homebrews.
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Brewstock After Hours Episode 6 – Big Brew Day
Brewstock quietly brewed up its first batch at the new shop for the American Homebrew Association’s #bigbrewday. We made a quick and easy 5 gallons of a Hoppy Blonde Ale with Southern Passion and Summer hops. Check out our recipe below!
Brewstock After Hours Episode 5 – Potpourri
Geoff and Oliver drink two of Oliver’s beers and discuss a multitude of topics including including the validity of BJCP, homebrew recipe ingredients, and narcissism.
Brewstock After Hours Episode 4 – Brewing for Competition
Ryan and Kevin of Laughing Bayou Homebrew join After Hours to discuss brewing for competition and their 8 beers they brewed for National Homebrew Competition. Bayou State Circuit BJCP Sanctioned Competitions
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Brewstock After Hours Episode 3 – Kveik
Robert Guidry brings the heat as we discuss and review 4 different styles and 7 different Kveik beers.
Brewstock After Hours Episode 2 – Mixed Fermentation Beer
Geoff and Oliver sit down with local homebrewer Connor Martinez to review his “Lazarus” Saison and discuss Mixed Fermentation Beers.
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Brewstock After Hours Episode 1 – New England IPAs
Geoff and Oliver review Geoff’s split batch NEIPA experiment and break down the style of New England IPAs.
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