River of Mud

Don’t you wish the Mississippi River water tasted like chocolate and caramel? Nevermind. This beer uses a complex malt bill to achieve those flavors. The malt bill has two caramel malts, two chocolate malts, and two biscuity malts, giving this plenty of depth and character. Ferment it with a clean American ale, try HotHead, or British Ale strains work great too.