Geoff and Oliver discuss if Alpha Acids really matter in a Wai-iti SMaSH beer, and also talk about Mixed Fermentation Sour IPA process.
Brewstock After Hours: Homebrew Podcast
We keg our beer from Big Brew Day using a pressurized closed transfer, and then taste and review it, among other homebrews.
Brewstock quietly brewed up its first batch at the new shop for the American Homebrew Association’s #bigbrewday. We made a quick and easy 5 gallons of a Hoppy Blonde Ale with Southern Passion and Summer hops. Check out our recipe below!
Geoff and Oliver drink two of Oliver’s beers and discuss a multitude of topics including including the validity of BJCP, homebrew recipe ingredients, and narcissism.
Ryan and Kevin of Laughing Bayou Homebrew join After Hours to discuss brewing for competition and their 8 beers they brewed for National Homebrew Competition. Bayou State Circuit BJCP Sanctioned Competitions
Robert Guidry brings the heat as we discuss and review 4 different styles and 7 different Kveik beers.
Geoff and Oliver sit down with local homebrewer Connor Martinez to review his “Lazarus” Saison and discuss Mixed Fermentation Beers.
Geoff and Oliver review Geoff’s split batch NEIPA experiment and break down the style of New England IPAs.