Château Cara Ruby™ is a light-colored, Belgian crystal malt. It imparts a rich caramel-sweet aroma and a toffee-like flavor. It adds light amber to copper hues to beer.  A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head retention, and extended beer stability. Cara Ruby™ is best suited to amber, brown, and Scottish ales, bocks, and Brune des Flandres.

Color °L17.4 – 21.2 
Protein Total11.5 
Moisture % Max8.0 
Extract FG Min78.0 
Usage RateUp to 20%