Château Monastique malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruit. Château Monastique malt has a bitter flavor which mellows on ageing, and can be quite intensely flavored. Château Monastique malt is typically used as a small proportion of the grist in the production of beers requiring some substantial depth of color. Suitable for pale ale beers, Abbey beers, brown porters and special beers, and in a diverse range of British beers. Up to 10% of the mix.

Color °L15.9 – 18.9 
Protein Total11.5 
Moisture % Max4.5 
Extract FG Min78.0 
Usage RateUp to 10%