Château Special Belgium™ can be used to produce a deep red to dark brown-black color and fuller body. Château Special Belgium™ brings forth unique flavors and aromas, making it a powerhouse specialty malt. It gives intense color and raisin-like flavors while imparting a rich malty taste and a hint of nut and plum flavor as well. May substitute Chocolate and Black malt if bitterness is not desired. Suitable in Belgian ales, dubbles, brown ales and dopplebocks. Up to 10% of the mix.

Color °L98.1 – 120.6 
Protein Total11.5 
Moisture % Max8.0 
Extract FG Min77.0 
Usage RateUp to 10%