Crisp Amber Malt

Crisp Amber malt is a kilned specialty malt. It has a strong biscuity, toasted grain flavor and imparts amber and copper hues. Amber malt is traditionally used in medium or dark English ales, especially brown ale, mild ale, and old ale. The dry taste of Amber malt is an excellent compliment to bitter hoppiness, making…

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Crisp Best (Pale) Ale

Crisp Best Ale is an English, ale-style base malt. The characteristic elevated colors and balanced malty, sweet flavor have made Crisp Best Ale a popular ale malt worldwide. Made from 2-row Norfolk winter barley, this ale malt is low-protein, and both well and evenly modified. Crisp Best Ale malt is a classic choice for the…

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Crisp Brown Malt

Crisp Brown malt is roasted specialty malt. It has a strong, dark-toasted grain flavor, slightly nutty with a hint of bitter chocolate. Brown malt imparts dark amber to light brown hues. It is used in many older English ale styles, and is an essential ingredient for traditional porters. Color °L 60-70  Moisture % Max 3.0 …

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Crisp Caramalt 15L

Crisp Caramalt 15L is a very light crystal malt. It imparts golden straw color and a very mild caramel flavor with light sweetness. Crystal malts also add body and improve head retention. This light crystal is best used in lighter-colored beers where it adds maltiness and improves mouth feel with minimal alteration of color. Color…

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Crisp Chocolate Malt

Crisp Chocolate malt is a roasted specialty malt. It adds dark brown color and rich chocolate and coffee flavors. It has a smokey flavor and some bitterness, but is much mellower than black malt. Excellent for dark ales, porters, and stouts. Color °L 425-475  Moisture % Max 3.0  Extract FG Min 77  Usage Rate Up…

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Crisp Crystal 60L

Crisp Crystal 60L is a medium-colored crystal malt. It imparts a classic, caramel-sweet flavor and reddish-gold color. Crystal malts also add body and improve head retention. Use wherever its characteristic affect is desired. It is suitable for use in all styles of beer. Color °L 55-65  Moisture % Max 3.2  Extract FG Min 76  Usage…

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Crisp Crystal 77L

Crisp Crystal Dark 77L is a medium-dark crystal malt. It imparts a rich, caramel-sweet flavor with hints of raisin and burnt sugar. It contributes a deep reddish-gold color. Crystal malts also add body and improve head retention. Use wherever its characteristic affect is desired. It is suitable for use in all styles of beer. Careful…

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Crisp Crystal 45L

Crisp Crystal Light 45L is a light crystal malt. It imparts a moderate, light-caramel color and flavor with balanced sweetness. Crystal malts also add body and improve head retention. Suitable for use wherever its characteristic affect is desired. Color °L 40-50  Moisture % Max 3.2  Extract FG Min 76  Usage Rate Up to 25%

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Crisp No. 19 Floor-Malted Maris Otter

The quintessential and most traditional ale brewing malt. Crisp No. 19 Floor-Malted Maris Otter® (formerly Gleneagles Maris Otter®) is an English ale malt made from the famous Maris Otter® barley variety and malted in a traditional floor-malting facility. Introduced in 1965, Maris Otter® barley is one of the oldest varieties still used to produce high quality…

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Crisp Pale Chocolate

Crisp Pale Chocolate malt is a light-roasted specialty malt. Lighter in color and milder in taste than regular chocolate malt, Pale Chocolate has the nutty malt flavor of lighter toasted grains, but also some of the heavier flavor of darker roasted malt. Small quantities can be used to add color to dark beers. Larger quantities…

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Crisp Roasted Barley

Crisp Roasted Barley is a roasted, unmalted grain. It imparts dark brown color to the body and head of the beer. It has a distinctive roasted flavor and bitterness not found in similarly roasted, malted grain. Its unique ‘bite’ is a classic element in most stouts, and some nut brown, amber, and Scotch ales. Use…

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Crisp Torrefied Wheat

Crisp Torrefied Wheat is an unmalted grain that is mildly toasted in a special process resulting in pale, slightly puffed kernels. The starches in Torrefied Wheat are gelatinized, making them available for conversion to simpler sugars without the need for special treatment or mash adjustments. Like other wheat products, Torrefied Wheat has a high protein…

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Crisp Gleneagles Premium Peated Malt

Authentic flavor for smoky malt whisky. Historically, Scottish malthouses used peat as the fuel for kiln-drying malt, which added a phenolic flavor to the dried malt. We continue this tradition in our modern malting plant in Scotland; where we control the introduction of peat smoke during the kilning phase. This gives our Premium Peated Distilling…

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