Weyermann® CARAAMBER® is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavor stability, fullness and enhance color.  Full red color is achieved as well as better mash efficiency when using CARAAMBER®, while flavors of toffee, caramel and bread are imparted. Suitable for Bocks, Dunkels, Brown Ales, Red Lagers, and Amber style beers.

Color °L23.1-30.6 
Moisture % Max4.5 
Extract FG Min75 
Usage RateUp to 20%