Weyermann® CARABELGE® is a drum-roasted caramel malt made from two-row, German barley that can be used to deliver mild and restrained notes of caramel flavor and aroma, while also imparting notes of died fruits and nuts.  With a lower Lovibond, it imparts a honey-colored hue to the finished beer. Suitable for Belgian style beers like Blondes, Bruins, and Ambers, as well as Triples and Dubbels.

Color °L11.8-13.6 
Moisture % Max9.0 
Extract FG Min74 
Usage RateUp to 30%