Weyermann® CARAFOAM® is a drum-roasted caramel malt made from two-row, German barley which is especially successful when used to aid in creating better foam improvement, improved head retention and a fuller body.  Suitable for all styles where these characteristics are desired.

Color °L1.4-2.9 
Moisture % Max7.0 
Extract FG Min75 
Usage RateUp to 40%