Weyermann® CARAHELL® is a drum-roasted caramel malt made from two-row, German barley that delivers a fuller body, improved aroma, and increased beer foam while also contributing to a more fuller, rounder body and flavor.  CARAHELL® also imparts  deep copper color, and gentle notes of caramel flavor. Suitable for many lager and ale styles, notably Hefeweizen.

Color °L8-11.8 
Moisture % Max9.0 
Extract FG Min74 
Usage RateUp to 30%