Weyermann® Chocolate Wheat Malt is a roasted wheat malt that can  be used to help intensify aromas and dark top-fermented beers as well as improving darker colors.  Great for Alt beers, Dark Wheat Beers, Stouts and Porters.

Color °L339.8-452.9 
Moisture % Max4.0 
Extract FG Min65 
Usage RateUp to 5%