Crisp Best Ale (British Pale)


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Malt Type: Base Grain Origin: United Kingdom Wort Color: 2.5-3.5 °Lovibond (5.4-8.0 EBC) Protein: 8.8-10.0% Moisture: 3.5% max. Extract (dry): 81.5% Diastatic Power: 55°Lintner min. Usage: 100% max. Crisp Best Ale is an English, ale-style base malt. The characteristic elevated colors and balanced malty, sweet flavor have made Crisp Best Ale a popular ale malt worldwide. Made from 2-row Norfolk winter barley, this ale malt is low-protein, and both well and evenly modified. Crisp Best Ale malt is a classic choice for the traditional ale brewing technique of infusion mashing and top fermentation, but it behaves well with a variety of brewing methods.

Additional information


1 lbs, 55 lbs Bag