Malt Type: Specialty Grain Origin: United Kingdom Wort Color: 425-475 °Lovibond (1132-1266EBC) Protein: Moisture: 3.5% max. Extract (dry): 71% min. Diastatic Power: 0°Lintner Usage: 10% max. Crisp Chocolate malt is a roasted specialty malt. It adds dark brown color and rich chocolate and coffee flavors. It has a smokey flavor and some bitterness, but is much mellower than black malt. Excellent for dark ales, porters, and stouts.