Omega Yeast British Ale I


In stock

SKU: OYL006 Category:


A productive, brewer-friendly top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur, British Ale I drops fast and clear, and is clean and crisp at low temperatures with heightened esters and a lightly tart, dry finish at the upper range. Try also British Ale II (OYL-007) for less attenuation and enhanced malts or British VIII (OYL-016). Strain Type British Ales Flocculation Medium-High Attenuation 70-80% Temperature Range 64–72° F (18–22° C) Alcohol Tolerance 10%