Omega Yeast British Ale VIII


In stock

SKU: OYL016 Category:


A ridiculously thorough flocculator thought to be from a highly regarded English ESB, British Ale VIII has unique fruitiness and noticeable finishing sweetness. It drops out quickly and completely. It is easy to crop, but needs a diacetyl rest. To enhance the fruit, ferment at the recommended temperature ceiling. Strain Type British Ales Flocculation Very High Attenuation 67-71% Temperature Range 64–72° F (18–22° C) Alcohol Tolerance 9%