Omega Yeast Hefeweizen Ale I


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SKU: OYL021 Category:


A classic German wheat strain, Hefeweizen Ale I is a cloudy, big top cropper. Presenting banana and clove, the esters turn up with increased temperatures, wort density and decreased pitch rate, or stay muted at lower temperatures with more clove. Over-pitching can lessen the banana. Sulfur conditions out. See also Bavarian Wheat (OYL-025) for an alternate complexity. Strain Type Ales Flocculation Low Attenuation 73-77% Temperature Range 64–75° F (18–24° C) Alcohol Tolerance 10%