Omega Yeast Hornindal Kveik


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SKU: OYL091 Category:


A wonderfully unique Norwegian kveik from the farmstead of Terje Raftevold, Hornindal presents a tropical flavor and aroma of fresh pineapple, mango and tangerine, which complement fruit-forward hops. Add even more dimension to “C” hops with a high fermentation temperature, intensifying aroma and fermentation speed. Ferments well at 90° F/32° C or higher. Non-phenolic. Strain Type Norwegian Ales Flocculation High Attenuation 75-82% Temperature Range 72–95° F (22–35° C) Alcohol Tolerance 12-16%