Omega Yeast Irish Ale


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SKU: OYL005 Category:


Ireland’s storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. The Irish Ale strain is a good fermenter with reliable, average flocculation and a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures (64° F/18° C and higher). Some diacetyl possible. Successful in dark and high gravity beers. Sláinte! Strain Type British Ales Flocculation Medium Attenuation 69-75% Temperature Range 62–72° F (17–22° C) Alcohol Tolerance 12%