Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 2 also add body and improve head retention. Suitable for use in all lager and ale styles of beer. Malt Type: Crystal/Caramel Grain Origin: Germany Color: 42-49 °Lovibond (110-130 EBC) Protein: Moisture: 6.5% max. Extract (dry): 73% min. Diastatic Power: 0 °Lintner Usage: 10% max.