White Labs WLP004 Irish Ale Yeast

$7.50

Out of stock

SKU: WLP004 Category:

Description

This yeast is from one of the oldest stout-producing breweries in the world. It’s great for many beer styles but really shines in malty British styles such as stouts, porters and brown ales. Medium attenuation helps with a dry finish that promotes roasty notes. Esters help round out the overall flavor making a soft drinkable stout. Attenuation: 69.00-74.00 Flocculation: Medium to High Alcohol Tolerance: Medium – High (8 – 12%) Optimum Fermentation Temperature: 65.00-68.00