White Labs WLP004 Irish Ale Yeast


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SKU: WLP004 Category:


This yeast is from one of the oldest stout-producing breweries in the world. It’s great for many beer styles but really shines in malty British styles such as stouts, porters and brown ales. Medium attenuation helps with a dry finish that promotes roasty notes. Esters help round out the overall flavor making a soft drinkable stout. Attenuation: 69.00-74.00 Flocculation: Medium to High Alcohol Tolerance: Medium – High (8 – 12%) Optimum Fermentation Temperature: 65.00-68.00