White Labs WLP013 London Ale Yeast


In stock

SKU: WLP013 Category:


Oak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters. Medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness. If you love WLP001 California Ale Yeast®, give this strain a try as it has more character. Attenuation: 67.00-75.00 Flocculation: Medium Alcohol Tolerance: Medium (5 – 10%) Optimum Fermentation Temperature: 66.00-71.00