White Labs WLP351 Bavarian Weizen Yeast


In stock

SKU: WLP351 Category:


This is former Yeast Lab W51, the description originally used by Yeast Lab still fits: “This strain produces a classic German-style wheat beer, with medium to high spicy phenolic overtones reminiscent of cloves.” Attenuation: 73.00-77.00 Flocculation: Low Alcohol Tolerance: Medium (5 – 10%) Optimum Fermentation Temperature: 66.00-70.00