White Labs WLP500 Monastery Ale Yeast


Out of stock

SKU: WLP500 Category:


Sourced from a Belgian monastery, this strain is ideal for Belgian quads, trippels and dubbels due to its high alcohol tolerance. It produces characteristic notes of plum and cherry with a hint of bubble gum. Lower fermentation temperatures (65-67°F/18-19°C) result in less fruity and more earthy beers. Attenuation: 75.00-80.00 Flocculation: Medium to Low Alcohol Tolerance: High (10 – 15%) Optimum Fermentation Temperature: 65.00-72.00