White Labs WLP530 Abbey Ale Yeast


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SKU: WLP530 Category:


This is a traditional Belgian abbey strain perfect for use in dubbels, tripels and Belgian strong ales due to its very high alcohol tolerance of up to 15% ABV. Produces cherry, plum and pear esters. Medium flocculation results in clear, drinkable beer. Attenuation: 75.00-80.00 Flocculation: Medium to High Alcohol Tolerance: High (10 – 15%) Optimum Fermentation Temperature: 66.00-72.00