Wyeast 1007 German Ale


In stock

SKU: WY1007 Category:


A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl. LOW FLOCCULATION 73 – 77 ATTENUATION 55 – 68 TEMPERATURE RANGE 11 ABV