Here are a number of homebrew competition resources to help when planning to enter your next competition.

Official Score Sheet of the BJCP and AHA, has been slightly modified for aesthetic and organization

Brewstock Score Sheet, based on the BJCP Score Sheet, with less clutter, a modification to the off flavor guide, and redesignation of scoring guide.

2021 BJCP Style Guideline Table of Contents

1. Standard American Beer
1A. American Light Lager
1B. American Lager
1C. Cream Ale
1D. American Wheat Beer

2. International Lager
2A. International Pale Lager
2B. International Amber Lager
2C. International Dark Lager

3. Czech Lager
3A. Czech Pale Lager
3B. Czech Premium Pale Lager
3C. Czech Amber Lager
3D. Czech Dark Lager

4. Pale Malty European Lager
4A. Munich Helles
4B. Festbier
4C. Helles Bock

5. Pale Bitter European Beer
5A. German Leichtbier
5B. Kölsch
5C. German Helles Exportbier
5D. German Pils

6. Amber Malty European Lager
6A. Märzen
6B. Rauchbier
6C. Dunkles Bock

7. Amber Bitter European Beer
7A. Vienna Lager
7B. Altbier

8. Dark European Lager
8A. Munich Dunkel
8B. Schwarzbier

9. Strong European Beer
9A. Doppelbock
9B. Eisbock
9C. Baltic Porter

10. German Wheat Beer
10A. Weissbier
10B. Dunkles Weissbier
10C. Weizenbock

11. British Bitter
11A. Ordinary Bitter
11B. Best Bitter
11C. Strong Bitter

12. Pale Commonwealth Beer
12A. British Golden Ale
12B. Australian Sparkling Ale
12C. English IPA

13. Brown British Beer
13A. Dark Mild
13B. British Brown Ale
13C. English Porter

14. Scottish Ale
14A. Scottish Light
14B. Scottish Heavy
14C. Scottish Export

15. Irish Beer
15A. Irish Red Ale
15B. Irish Stout
15C. Irish Extra Stout

16. Dark British Beer
16A. Sweet Stout
16B. Oatmeal Stout
16C. Tropical Stout
16D. Foreign Extra Stout

17. Strong British Ale
17A. British Strong Ale
17B. Old Ale
17C. Wee Heavy
17D. English Barleywine

18. Pale American Ale
18A. Blonde Ale
18B. American Pale Ale

19. Amber and Brown American Beer
19A. American Amber Ale
19B. California Common
19C. American Brown Ale

20. American Porter and Stout
20A. American porter
20B. American Stout
20C. Imperial Stout

21. IPA
21A. American IPA
21B. Specialty IPA
…Belgian IPA
…Black IPA
…Brown IPA
…Red IPA
…Rye IPA
…White IPA
…Brut IPA
21C. Hazy IPA

22. Strong American Ale
22A. Double IPA
22B. American Strong Ale
22C. American Barleywine
22D. Wheatwine

23. European Sour Ale
23A. Berliner Weisse
23B. Flanders Red Ale
23C. Oud Bruin
23D. Lambic
23E. Gueuze
23F. Fruit Lambic
…Kriek
…Framboise
…Peche
…Pomme
…Cassis
23G. Gose

24. Belgian Ale
24A. Witbier
24B. Belgian Pale Ale
24C. Biere de Garde

25. Strong Belgian Ale
25A. Belgian Blonde Ale
25B. Saison
25C. Belgian Golden Strong Ale

26. Monastic Ale
26A. Belgian Single
26B. Belgian Dubbel
26C. Belgian Tripel
26D. Belgian Dark Strong (Quad)

27. Historical Beer
Historical Beer: Kellerbier
Historical Beer: Kentucky Common
Historical Beer: Lichtenhainer
Historical Beer: London Brown Ale
Historical Beer: Piwo Grodziskie
Historical Beer: Pre-Prohibition Lager
Historical Beer: Pre-Prohibition Porter
Historical Beer: Roggenbier
Historical Beer: Sahti

28. American Wild Ale

28A. Brett Beer
28B. Mixed-Fermentation Sour Beer
28C. Wild Specialty Beer
28D. Straight Sour Beer

29. Fruit Beer
29A. Fruit Beer
29B. Fruit and Spice Beer
29C. Specialty Fruit Beer
29D. Grape Ale

30. Spiced Beer
30A. Spice, Herb, or Vegetable Beer
30B. Autumn Seasonal Beer
30C. Winter Seasonal Beer
30D. Specialty Spice Beer

31. Alternative Fermentables Beer
31A. Alternative Grain Beer
31B. Alternative Sugar Beer

32. Smoke Beer
32A. Classic Style Smoked Beer
32B. Specialty Smoked Beer

33. Wood Beer
33A. Wood-Aged Beer
33B. Specialty Wood-Aged Beer

34. Specialty Beer
34A. Commercial Specialty Beer
34B. Mixed-Style Beer
34C. Experimental Beer

2021 BJCP Style Guide, scroll to view